Nasi goreng Pak Ndut / Cak Bakrie in Sukoharjo offers a memorable take on classic Indonesian fried rice. Located modestly under a flyover on Jl. Maospati - Solo, this street-side diner serves hearty portions that truly satisfy. The highlight is their nasi goreng babat—fried rice studded generously with rich beef tripe and shredded chicken, delivering bold, smoky flavors that linger delightfully on the palate. Customers also rave about the special menu that includes petai (stinky beans) and egg, adding an intriguing aromatic layer to the dish.

The rice itself leans towards a drier style, perfectly balancing the savory toppings. Despite the humble seating on mats by the roadside, the flavor-packed portions and affordable prices – roughly around 20,000 IDR per meal including a drink – make every visit worthwhile. This unpretentious spot remains a loyal favorite for locals craving authentic, fulfilling Indonesian nasi goreng with a generous amount of babat and natural smokiness that keeps you coming back.